Sri Lankan Sweet Potato & Pea Curry served with Saffron and Turmeric Basmati...
Another day, another curry, it should be ZERO surprise to you by now that I eat a lot of curries and spicy food, I can’t help it, I’m addicted to spice! This was going to be a sweet potato and cashew...
View ArticleChili Bulgur with Roasted Autumn Veggies and a Balsamic Beetroot Puree
I have had a great day, I’m just back in from the Les Mills Tribe event and it was great, a little crowded perhaps, but we expected that and I think I may have lost the hearing in my one good ear from...
View ArticleSimple and Delicious Coffee Chocolate Truffles
Looking for something to nibble on during the festive season, then you will be delighted with these simple to make no bake truffles. Coffee and chocolate, another of my favourite flavour combinations...
View ArticleTagliatelle with Balsamic & Chili Marinated Tofu Pan Seared and served with a...
I’ll admit it, when we first started on our plant based diet I really wasn’t keen on eating Tofu, especially not as a main meal. I think that was probably due to the fact that all we could buy here was...
View ArticleChilli Battered Aubergine Slices served with Spring Onion Mash topped with...
My mouth is literally watering as I type this recipe up, I made this just before we started off on our Italy break a week and half ago and I’ve got a few spare hours just now so thought I’d best get it...
View ArticleChickpea & Coriander Patties served with spicy Spanish Rice, Chilli and...
I wonder if you can overeat chickpeas! I have been using them in quite a lot of my dishes lately, but they are just so easy to use it seems silly not to fling them in a dish when I can! I had in my...
View ArticleChickpea, Mushroom & Olive Bakes served with Spicy Sweet Potato Fries and...
Yesterday I bought myself a box of semolina, this was purely for nostalgic purposes as I used to have semolina pudding and canned peaches as a treat with my grandad when I was younger. I am always...
View ArticleChocolate Orange Muffins
Here we go again with the magnificent combo of dark chocolate and juicylicious orange, I’ll never tire of it, NEVER! I managed to buy some more of my favoured buckwheat flour, I love how soft and light...
View ArticleChilli Falafel with Paprika Sweet Potato Wedges and a Cherry Tomato Chutney
We did it, we completed our first Legion Run on Saturday in Larnaca and all my nervous rants are now a distant memory. It was an amazing day and we can’t wait to sign up for another. I took on...
View ArticleVeggie Quesadilla with Mango Salsa and Hummus
Oh my goodness, I think I have hit upon my all time favourite flatbread recipe!! I’d seen a post the other day on theveglife where they added chia seeds to their dough and I thought that sounded pretty...
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